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William King

In 1985 William King Joined Mccormick & Schmick's Seafood Restaurant In Portland, Oregon. He Was Named Executive Chef Within The Year. Today He Is Vice President Of Culinary Development And Training For The Over 75 Restaurants By By The Well-Respected Restaurant Group. He Has Also Authored Two Previous Cookbooks For The Restaurnat Group. Bill Is Also The Recipient Of Three Gold And Three Sliver Medals From The American Culinary Federation.

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BooksRush.com is an express service of Eruditor.com bookstore operated by Eruditor Ltd. All books offered on BooksRush.com website are in stock (stock information is updated several times a day) and orders are despatched from US warehouses as soon as possible USPS Priority Mail. BooksRush.com ships to United States only and delivers within 2 days in most cases. For more information about Eruditor Ltd, please visit Eruditor.com.

William King

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