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Marie Simmons

Marie Simmons, A Popular Cooking Teacher And Author Who Has Won Both A James Beard Award And A Julia Child Award, Is The Culinary Director Of Copia, A Food And Wine Cultural Center In Napa, California. She Is A Frequent Contributor To Cooking Light, Prevention, Cottage Living, And Eating Well. Her Books Include Fresh & Fast, The Light Touch Cookbook, Rice: The Amazing Grain, Lighter Quicker Better, And 365 Ways To Cook Pasta.

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