Laura Werlin

Laura Werlin Is A James Beard And Iacp Awardwinning Cookbook Author, Whose Previous Books For Stc Include ≪I≫The New American Cheese≪/I≫ (2000), ≪I≫The All American Cheese And Wine Book≪/I≫ (2003), And ≪I≫Great Grilled Cheese≪/I≫ (2004). Werlins Articles On Food Have Appeared In ≪I≫Food &Amp; Wine, Fine Cooking, Saveur, Cooking Light≪/I≫, And ≪I≫Country Living≪/I≫, And She Has Been A Guest On Numerous Television And Radio Shows Across The Country. She Lives In San Francisco.