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Werlin Laura:
The All-American Cheese and Wine: Pairings, Profiles & Recipes

Photographer: AndyRyan

Hna Books , 2003
Hardcover, 336 pages
Size: 255x213 mm
ISBN: 9781584791249
ISBN-10: 1584791241

Price: $37.50
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Laura Werlin

Laura Werlin Is A James Beard And Iacp Awardwinning Cookbook Author, Whose Previous Books For Stc Include ≪I≫The New American Cheese≪/I≫ (2000), ≪I≫The All American Cheese And Wine Book≪/I≫ (2003), And ≪I≫Great Grilled Cheese≪/I≫ (2004). Werlins Articles On Food Have Appeared In ≪I≫Food &Amp; Wine, Fine Cooking, Saveur, Cooking Light≪/I≫, And ≪I≫Country Living≪/I≫, And She Has Been A Guest On Numerous Television And Radio Shows Across The Country. She Lives In San Francisco.

Andy Ryan

Andy Ryan's Photographs Have Appeared In Food & Wine, Food Arts, Wine Spectator, And Other Publications. He Photographed Bugialli On Pasta And The All American Cheese And Wine Book (Both Stewart, Tabori & Chang).

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Laura Werlin
Andy Ryan
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Laura Werlin
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