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Secret Ingredients: The New Yorker Book of Food and Drink

Editor: DavidRemnick

Random House , 2007
Hardcover, 582 pages
Size: 243x161 mm
ISBN: 9781400065479
ISBN-10: 140006547X

Price: $30.00
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David Remnick

David Remnick Is A Staff Writer At The New Yorker. He Won The Pulitzer Prize For Lenina (Tm)S Tomb, His First Book, Which Was Selected By The New York Times Book Review As One Of The Nine Best Books Of The Year. He Is The Author Of Two Other Books, Including A Collection Of Essays. He Lives In New York.

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