Essentials of Healthful Cooking: Recipes and Techniques for Wholesome Home Cooking
Text by (art/photo books): Mary AbbottHess, Other: DanaJacobi, Other: MarieSimmons
Oxmoor House , 2004
Hardcover, 303 pages
Size: 264x245 mm
ISBN: 9780848728649
ISBN-10: 0848728645
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Mary Abbott Hess
Mary Abbott Hess, The 1990-91 President Of The American Dietetic Association, Is One Of The Country's Leading Authorities On Diet, Health, And Nutrition. <P>Anne Elise Hunt Is A Home Economist, Writer, And Former Food Editor At "Cuisine" Magazine. Cofounders Of Hess And Hunt, Inc., Nutrition Communications, They Are The Authors Of "Pickles & Ice Cream" (An Earlier Edition Of This Book) And "A Healthy Head Start: The Worry-Free Guide To Feeding Young Children,"
Dana Jacobi
Dana Jacobi Is The Author Of "The Natural Health Cookbook." Her Articles Have Appeared In "Food & Wine, American Health, Food Arts, " And "Natural Health" Magazines.
Marie Simmons
Marie Simmons, A Popular Cooking Teacher And Author Who Has Won Both A James Beard Award And A Julia Child Award, Is The Culinary Director Of Copia, A Food And Wine Cultural Center In Napa, California. She Is A Frequent Contributor To Cooking Light, Prevention, Cottage Living, And Eating Well. Her Books Include Fresh & Fast, The Light Touch Cookbook, Rice: The Amazing Grain, Lighter Quicker Better, And 365 Ways To Cook Pasta.
