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Rodgers Rick:
Mastering Grilling & Barbecuing

Williams-Sonoma Mastering

Editor: ChuckWilliams, Photographer: Tucker & Hossler

Free Press , 2006
Hardcover, 143 pages
Size: 273x239 mm
ISBN: 9780743271073
ISBN-10: 0743271076

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Rick Rodgers

Rick Rodgers Is The Author Of More Than Thirty Cookbooks, Including The Bestselling 101 Series ("Thanksgiving 101", "Christmas 101", "Barbecues 101") And Beloved Cookbooks On Everything From Fondue To Slow Cookers To Viennese Pastry. His Recipes Have Appeared In "Cooking Light", "Fine Cooking", "Food & Wine", And Epicurious.Com, And He Is A Frequent Contributor To "Bon Appetit". He Lives In The New York Tristate Area.

Related links:

Rick Rodgers
Chuck Williams
Tucker & Hossler
Free Press

More information from Wikipedia:

Rick Rodgers
Chuck Williams
Tucker & Hossler
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