Yard Sherry:
The Secrets of Baking: Simple Techniques for Sophisticated Desserts
Foreword by: JacquesPepin
Houghton Mifflin Company , 2003
Hardcover, 395 pages
Size: 262x209 mm
ISBN: 9780618138920
ISBN-10: 0618138927
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Sherry Yard
Sherry Yard Is The Executive Pastry Chef For Wolfgang Puck Worldwide, Which Includes Spago, Cut, And Chinois. Her Desserts Play Leading Roles At The Academy Awards, Grammy Awards, And Emmy Awards. In Addition To Winning A James Beard Award For Outstanding Pastry Chef In 2002, She Won A James Beard Award For Best Dessert Cookbook For The Secrets Of Baking. She Was Named Pastry Chef Of The Year By Bon Appetit In 2000.
Jacques Pepin
Jacques Pepin Is The Author Of Twenty-One Cookbooks, Including The Best-Selling The Apprentice And The Award-Winning Jacques Pepin Celebrates And Julia And Jacques Cooking At Home (With Julia Child). He Has Appeared Regularly On Pbs Programs For More Than A Decade, Hosting Over Three Hundred Cooking Shows. A Contributing Editor For Food & Wine, He Is The Dean Of Special Programs At The French Culinary Institute In New York City. Before Coming To The United States, He Served As Personal Chef To Three French Heads Of State.
