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Payard Francois:
Bite Size: Elegant Recipes for Entertaining

Photographer: RogerioVoltan, Photographer: Anne E.Mcbride

Morrow Cookbooks , 2006
Hardcover, 170 pages
Size: 208x208 mm
ISBN: 9780060887223
ISBN-10: 0060887222

Price: $19.95
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Francois Payard

Francois Payard Is A Third-Generation Pastry Chef Who Has Worked In Some Of The World's Greatest Kitchens, Including La Tour D'Argent In Paris And Le Bernadin And Daniel In New York. In 1997 He Opened His Own Patisserie And Bistro To Tremendous Acclaim. <P>Francois Is The Recipient Of Numerous Culinary Honors And Awards.

Related links:

Francois Payard
Rogerio Voltan
Anne E. Mcbride
Morrow Cookbooks

More information from Wikipedia:

Francois Payard
Rogerio Voltan
Anne E. Mcbride
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