National & regional cuisine
Lee Jennifer:
The Fortune Cookie Chronicles
Adventures In The World Of Chinese Food
Little, Brown Book Group (United Kingdom), 2008
Hardback, 320 pages
Barber Kimiko:
The Chopsticks Diet
New Ed
Kyle Cathie (United Kingdom), 2009
Paperback, 176 pages
Prince Rose:
New English Table
Over 200 Recipes That Will Not Cost The Earth
Harpercollins Publishers (United Kingdom), 2008
Hardback, 480 pages
Murrin Orlando:
A Table In The Tarn
Living, Eating And Cooking In South-West France
Harpercollins Publishers (United Kingdom), 2008
Hardback, 256 pages
Huang Ching-He:
Chinese Food Made Easy
100 Simple, Healthy Recipes From Easy-To-Find Ingredients
Tv Tie-In Ed
Harpercollins Publishers (United Kingdom), 2008
Hardback, 192 pages
Kwong Kylie:
My China
Stories And Recipes From My Homeland
Harpercollins Publishers (United Kingdom), 2008
Hardback, 496 pages
Jamison Bill:
Around The World In 80 Dinners
The Ultimate Culinary Adventure
Harpercollins Publishers Inc (United States), 2008
Hardback, 272 pages
Carmellini Andrew, Hyman Gwen:
Urban Italian
Simple Recipes And True Stories From A Life In Food
Bloomsbury Publishing Plc, Us (United States), 2008
Hardback, 320 pages
