Main courses
Ojakangas Beatrice:
The Best Casserole Cookbook Ever
Chronicle Books (United States), 2008
Paperback, 640 pages
Hamlyn:
Curries
Over 200 Of The Best Recipes
Hamlyn (United Kingdom), 2008
Paperback, 256 pages
Narlock Lori Lyn:
Small Plates, Perfect Wines
Creating Little Dishes With Big Flavours
Andrews Mcmeel (United States), 2008
Paperback, 152 pages
Good Housekeeping Institute:
Easy To Make! One-Pot
Anova Books (United Kingdom), 2008
Paperback, 128 pages
Bamforth Jane:
80 Thai Curries And Classic South-East Asian Recipes With Reduced Fat For Health And Fitness
The Best Traditional Flavours Of Thailand, Burma, Indonesia, Malaysia And The Philippines - Authentic Specially Adapted Recipes Shown Step-By-Step In Over 500 Colour Photographs
Anness Publishing (United Kingdom), 2008
Paperback, 128 pages
Baugniet Rebecca:
500 Pizzas And Flatbreads
Apple Press (United Kingdom), 2008
Hardback, 288 pages
Bhumichitr Vatcharin:
The Big Book Of Thai Curries
Kyle Cathie (United Kingdom), 2008
Paperback, 176 pages
Panjabi Camellia:
50 Great Curries Of India
New Ed
Kyle Cathie (United Kingdom), 2008
Paperback


