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Main courses

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Ojakangas Beatrice:
The Best Casserole Cookbook Ever

Chronicle Books (United States), 2008
Paperback, 640 pages

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Hamlyn:
Curries

Over 200 Of The Best Recipes
Hamlyn (United Kingdom), 2008
Paperback, 256 pages

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Narlock Lori Lyn:
Small Plates, Perfect Wines

Creating Little Dishes With Big Flavours
Andrews Mcmeel (United States), 2008
Paperback, 152 pages

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Good Housekeeping Institute:
Easy To Make! One-Pot

Anova Books (United Kingdom), 2008
Paperback, 128 pages

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Bamforth Jane:
80 Thai Curries And Classic South-East Asian Recipes With Reduced Fat For Health And Fitness

The Best Traditional Flavours Of Thailand, Burma, Indonesia, Malaysia And The Philippines - Authentic Specially Adapted Recipes Shown Step-By-Step In Over 500 Colour Photographs
Anness Publishing (United Kingdom), 2008
Paperback, 128 pages

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Baugniet Rebecca:
500 Pizzas And Flatbreads

Apple Press (United Kingdom), 2008
Hardback, 288 pages

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Bhumichitr Vatcharin:
The Big Book Of Thai Curries

Kyle Cathie (United Kingdom), 2008
Paperback, 176 pages

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Panjabi Camellia:
50 Great Curries Of India

New Ed
Kyle Cathie (United Kingdom), 2008
Paperback

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